Sabtu, 31 Januari 2015

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  • Sales Rank: #9219172 in Books
  • Published on: 2004
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  • Sales Rank: #112169 in Books
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Doug Kaufmann, David Holland and Jami Clark have helped thousands of people from all walks of life regain their good health. Now it's your turn! In this, the third volume of The Fungus Link, Kaufmann, Holland and Clark explain that the microscopic fungi and fungal toxins in our food, air and antibiotic medications are capable of causing a wide variety of health problems, and that they often lie at the root of even some of today's more debilitating, cause-unknown diseases. "To do more than simply treat the symptoms of disease," Kaufmann says, "to achieve true wellness, fungi and their toxins must be addressed." The Fungus Link, Volume III includes an antifungal diet plan divided into three phases of gradually decreasing difficulty. Followed into three phases of gradually decreasing difficulty. Followed in the context of Kaufmann and Holland's Antifungal Program (also inside), the phases limit our exposure to fungi and fungal toxins and maximize our bodies' defenses in a proven, disease-fighting strategy. The book also details the uses of a number of natural, over-the-counter antifungal supplements, as well as several prescription antifungals. Finally, it features selected dishes from Kaufmann's recipe book, Eating Your Way to Good Health.

  • Sales Rank: #329540 in Books
  • Published on: 2008
  • Binding: Paperback
  • 192 pages

Most helpful customer reviews

31 of 32 people found the following review helpful.
This Book Could Give Back Your Health
By Cajunsmama
This was the third of Doug Kaufmann's books I've read and it really gave me some important insights on health problems I have had for years. I grew up on large doses of antibiotics for continual strep infections, and consequently also lots of major food allergies such as eggs, dairy, and gluten. I've also lived in various houses and apartments that had been flooded and had mold problems. After reading Doug's books, I had my doctor prescribe Diflucan and Nystatin and am on his Phase I diet for a month. I also have been taking a lot of natural antifungals all winter during this nasty flu season, and even though surrounded both a home and work by those sick with colds and nasty flu, I caught nothing, which for me is totally amazing. Doug's books and show, Know the Cause, are slowly giving me back my health, and I really think they'd do the same for anyone who read them and gave the program a real try.

15 of 15 people found the following review helpful.
This is a great diet!
By PennieRoyal
My naturopathic doctor got my turned onto this diet years ago before I ever bought the book. I just bought the book to have on hand in case I ever need to reference it or pass it on to my kids. I got on this diet when I was 23 years old. Before I got of this diet I was pudgy, my eyes were always red, and I had terrible acne that covered my whole face. My life was consumed with using proactive, even coming home on lunch break from work to wash my face, and extensive makeup application even though I really grew to Hate makeup. I had tried a couple other diets and every pill, antibiotic, face scrub, and cream I could ever find (except Accutane) and nothing had helped me. Now, at 28 years old, I am completely acne-free and I attribute a large part of that to a lifestyle that revolves around this diet. Thanks to Doug Kauffman, he has made my life so much better.

18 of 18 people found the following review helpful.
Life Changing
By Belle
Doctors study lots about bacteria and viruses, but unfortunately, they study very little about fungus. Kaufman's research shows that fungus is at the root of many health problems. The dysbiosis in our intestines caused by antibiotics, medications, chemicals and poor nutrition leads to fungal overgrowth. I found great help in following his Phase One diet as well as other suggestions presented in the book and on his TV show, Know the Cause. I highly recommend it.

See all 17 customer reviews...

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  • Sales Rank: #9229251 in Books
  • Published on: 2008-05-13
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